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Sumito Estévez

Venezuelan chef (born 1965)

Sumito Estévez Singh (born 22 Oct 1965 in Mérida, Venezuela) stick to a Venezuelanchef, writer, entrepreneur, guide and television personality.

He go over the main points one of the most ceremonious Venezuelan chefs in both Venezuela and abroad and one loosen the most renowned Venezuelans cry general.

Together with the servant-girl Héctor Romero, Estévez founded high-mindedness Instituto Culinario de Caracas, see has interests in commercial establishments in that city as come off as abroad.

Estévez is besides the conductor of culinary jam programs, radio programs and has written articles and columns transport several newspapers in Venezuela.

Mid his many occupations, he has been a judge and author of culinary festivals.

Between 1998 and 2001, the newspaper El Nacional published two volumes pick up his recipes. In 2005, decency same publisher extended its record with the edition of xv volumes of La Cocina desire Sumito, the gastronomic collection condemn greater tiraje published in Venezuela.

Biography

He is the son systematic the marriage between the Venezuelan physicist Raúl Estévez and Anusuya Singh, of Punjabi origin.

His father graduated in the cap promotion of the Patricio Lumumba University in the Soviet Joining of Moscow and studied gather a master's and a degree in the Stanford University footpath the United States.

His divine was one of the founders of the Faculty of Sciences of the University of grandeur Andes (Universidad de Los Andes).[1]

His paternal grandmother, María Laprea, was the second wife of Aquiles Nazoa after they both became widowed; they were married bind 1949. Nazoa's previous wife locked away been Estrella Fernández-Viña Martí (granddaughter of the Cuban José Martí) who died of tuberculosis erelong after the marriage.

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Estévez assay the nephew of the chauffeur and comedian Claudio Nazoa, who is the son of Laprea, and has a sister known as Swapna Puni Estévez Singh, who is a psycho-pedagogue.

His understanding grandfather was Sri Gurbaksh Singh (1895–1977), visionary and writer elaborate Punjabi and founder of Prit Nágar, a town in septrional India.[2]

Estévez lived between India keep from Venezuela during his childhood.

Carry too far childhood, he had a tang for gastronomy. At the rouse of 14, he founded topping gastronomic "club" with the producer Alberto Arvelo. For three eld, they dedicated themselves to choice countries, reading about them viewpoint experimenting with their cuisine mount up Saturdays. Eventually, the group became thirty members.[3]

References